The Secret of Caffeine Extraction: Beyond the Coffee Bean !!!

Caffeine serves as the driving force behind our beloved bean-based beverages, offering coffee enthusiasts their daily dose of energy. Astonishingly, approximately 80% of the global population indulges in this invigorating elixir! But what exactly is caffeine, and where does it originate? For many, these questions remain unanswered. Let's ditch the instant coffee for a moment and explore the fascinating world of hidden caffeine sources!Caffeine is present in over 60 plant species worldwide. Yet, three primary sources have emerged as the reigning caffeine champions in the food and beverage industry:

• Coffee Beans: The undisputed champion, coffee beans boast a caffeine content of 1.5% to 3.5%. Roasting unlocks their magic, transforming them into the delicious and energizing brews we crave. Coffee-derived caffeine fuels our favorite lattes, espressos, and even some soft drinks.
• Tea Leaves: The runner-up, tea leaves offer a delightful variety with caffeine levels ranging from 2% to 4%. Black tea packs the most punch, containing roughly a quarter to half the caffeine in coffee (around 28mg to 47mg per serving). 
• Cocoa Beans: Don't be fooled by their sweetness! Cocoa beans, the heart of chocolate, contribute significantly to our daily caffeine intake, averaging around 2%.

Extracted caffeine from these natural sources is a key ingredient in various beverages. Coffee-derived caffeine is used in the production of traditional coffee drinks, energy drinks, and even some soft drinks. Caffeine from tea finds its way into flavored teas, instant tea mixes, and health drinks. Caffeine extraction from cocoa beans occurs during the chocolate production process.