Gasaco And ISO Certification: Quality Commitment From A Global Management Foundation
Dear Valued Customers and Partners, in the Food & Beverage (F&B) industry, creating a delicious product might be a trade secret, but maintaining the stability of that flavor and quality across millions of units is a matter of management science. If HALAL certification is the "passport" that allows Gasaco to enter specific markets, then ISO Certification is the sturdy "backbone" that helps us build sustainable reputaion. Today, Quang Minh Company (Gasaco) is proud to share our journet of conquering this international standard-a testament that our operating system is not based on chance, but is managed with precision and discipline.
1. What is ISO? A Perspective from the Customer's Benefit
Many people hear about ISO, but what does this seal really mean for the bottle of water you hold in your hand? Simply put, ISO (International Organization for Standardization) is a set of international standards that ensures products and services are Safe, Reliable, and of High Quality. For Gasaco, applying an ISO management sISystem delivers three core values:- No "Guesswork": Every formula and process is measured by precise figures and data, absolutely relying on no personal intuition.
- A Global Language: Achieving ISO standards means Gasaco is operating with the same "language of quality" as partners in Europe, the US, or Japan.
- Written Commitment: This serves as legal and scientific proof that Gasaco takes full responsibility for the safety and quality of every product that leaves our factory.
2. The "Transformation" Journey: How Did Gasaco Conquer ISO?
To achieve this prestigious certification, Gasaco did not merely complete paperwork. We executed a "comprehensive overhaul" of our entire production system, turning strict regulations on paper into vivid reality at the factory:a. Establishing the "One-Way Flow" Rule
To completely eliminate the risk of cross-contamination, Gasaco replanned the factory infrastructure according to an absolute one-way principle:- Movement Flow: Input Materials - Pre-processing - Processing - Filling - Packaging - Finished Goods Warehouse.
- There is absolutely no intersection between raw materials and finished products. This ensures the highest level of purity for product lines like Coco Pop or Tenro.
b. "Digitizing" Control Processes (Standardized Control)
We replaced manual monitoring with Standard Operating Procedures (SOPs) and modern surveillance technology:- Hazard Control: At Critical Control Points (CCPs) such as sterilization temperature or filling pressure, the system automatically alerts if indicators deviate by even 1%.
- Traceability: Every batch has a unique identification code. With a single operation, Gasaco can trace back exactly when that batch was produced, where the materials came from, and who was in charge.
c. A Revolution in Human Resources and Discipline
Modern machinery is the tool, but people are the deciding factor.- In-depth Training: 100% of Gasaco employees undergo periodic training on ISO awareness and food safety hygiene.
- Steel Discipline: Before entering the production area, staff must adhere to strict personal hygiene procedures akin to a surgical room. Each Gasaco employee is not just an operator but a "quality gatekeeper."
